Reception - with "A Taste of Norway"

GIJC-2008 kicks off Wednesday evening with "A Taste of Norway" at Radisson SAS Lillehammer Hotel. Free food and wine.

Jan Gunnar Furuly, 30.08.2008 14:09

The reception happens at 19.00 hrs in cooperation with Innovation Norway. Master chef Harald Osa will guide and introduce us to Norwegian food specialities.

Innovation Norway promotes nationwide industrial development profitable to both the business economy and Norways national economy, and helps release the potential of different districts and regions by contributing towards innovation, internationalisation and promotion.   Innovation Norway has offices in all the Norwegian counties and in more than 30 countries world wide. The head office is located in Oslo.